Macros per serve
Carbs: 30.99
Protein: 4.36
Fat: 5.24
Ingredients
16 servings- 10g Baking Powder
- 65g Brown Sugar
- 80g Butter
- 175g Caster Sugar
- 180g Plain Non-Fat 0% Greek Yoghurt
- 20g Cinnamon
- 3 Eggs
- 350g Pear
- 240g Whole Wheat Flour
Method
- Heat oven to 180 degrees Celsius and lightly grease a long / loaf cake tin.
- In a mixer combine butter and sugar and beat well until creamy and light in colour.
- Add one egg at a time and beat into the mixture. Sift the flower and baking powder into the mixture and stir.
- Add the yoghurt, cinnamon and chopped pear (skin included).
- Pour the mixture into the tin and sprinkle with cinnamon or cinnamon sugar before putting into the over.
- Place in oven for 40-45 mins and place a skewer into it to see if cooked (should come out clean).
- Turn out onto cake rack and cool. Serve with a cup of chai or chamomile tea.
Get inspired by our latest recipes
Snacks
Yoghurt & Strawberry Protein Shake
A refreshing, protein-rich snack.
A refreshing, protein-rich snack.
Lunch
Healthy Potato Salad
A healthy twist on a family favourite.
A healthy twist on a family favourite.
Snacks
Low Cal Biscoff Frappe
A low calorie frappe you can't say no to!
A low calorie frappe you can't say no to!
Breakfast
Summer Mango Tartlet
A healthy and refreshing summer breakfast option.
A healthy and refreshing summer breakfast option.
Snacks
Pumpkin, Spinach And Feta Loaves
A delicious, healthy breakfast or snack option.
A delicious, healthy breakfast or snack option.
Snacks
Choc Coconut Almonds
A delicious chocolate snack, guilt-free!
A delicious chocolate snack, guilt-free!
Discover more recipes on MyVision
MyVision provides members with hundreds of recipes which are easy to prepare and are suitable for the entire family.
Join us today and you'll have access to more great recipes like this.