Macros per serve
Carbs: 8.8
Protein: 15.3
Fat: 9
Ingredients
10 servings- 220g Peanut Butter
- 100g Almond Flour Keto Paleo
- 20g Sugar-Free Maple Syrup
- 20g Honey (Manuka)
- 40g Sugar-Free Chocolate Chips
- 1 Tsp Coconut/Olive or Avocado Oil
- 20g Why Optimum (Extreme Chocolate Flour)
- Cupcake Wrapper
Method
- Get a bowl and add peanut butter, then swift your almond flour and add to bowl. Scoop half a scoop of whey optimum (you can add your own protein powder) and then add maple syrup and honey to the bowl. Mix well with a spatula/wooden spoon.
- Get a separate bowl and add the sugar free chocolate chips and a teaspoon of either coconut/olive or avocado oil and microwave for 20 seconds, then mix.
- Get a cup tray, fill it with cupcake wrappers, then put the peanut butter mix evenly into each cupcake wrapper. Fill it to about 1cm each one.
- Top your snickers cup with the chocolate mix on top and spread evenly through all of them.
- Wrap the top with cling wrap and leave it in the freezer for 2-3 hours.
Get inspired by our latest recipes
Snacks
No Bake Choc Peanut Puffed Rice Slice
This one is a healthier take on an old kids favourite!
This one is a healthier take on an old kids favourite!
Lunch
Chicken Wraps
A quick, easy and tasty lunch option!
A quick, easy and tasty lunch option!
Breakfast
Summer Mango Tartlet
A healthy and refreshing summer breakfast option.
A healthy and refreshing summer breakfast option.
Breakfast
Pineapple Quencher
A sweet, summer breakfast treat!
A sweet, summer breakfast treat!
Breakfast
Vegan Pancakes
Looking for a vegan recipe? Look no further.
Looking for a vegan recipe? Look no further.
Dinner
Lemon & Thyme Chicken with Herb Pilaf
A delicious dinner the whole family will enjoy.
A delicious dinner the whole family will enjoy.
Discover more recipes on MyVision
MyVision provides members with hundreds of recipes which are easy to prepare and are suitable for the entire family.
Join us today and you'll have access to more great recipes like this.