Macros per serve
Carbs: 13.37
Protein: 3.85
Fat: 9.08
Ingredients
12 servings- 400g Chickpeas
- 120g Maple Syrup
- 140g Smooth Peanut Butter
- 1 Tsp Vanilla Extract
- 50g Almond Meal
- 1/2 Tsp Baking Powder
- 1/2 Tsp Bicarbonate Soda
- 75g White Chocolate Chips, roughly chopped.
- 10g Peanuts, roughly chopped.
Method
-
Preheat oven to 180 degrees and line a loaf tin with baking paper.
-
Combine all of the ingredients, except for choc chips and peanuts into a food processor.
-
Process until the mixture forms a smooth consistency. Add half of the chocolate chips and pulse once to combine.
-
Use a spatula to transfer to a lined baking tin and spread evenly. Press remaining choc chips and peanuts on top.
-
Bake for 25 minutes or until golden on top.
-
Remove from oven and cook for 20 minutes and place on a wire rack to completely cool before slicing.
Get inspired by our latest recipes
Snacks
Red Berry and Yoghurt Parfait
An easy delicious breakfast, snack or even desert!
An easy delicious breakfast, snack or even desert!
Dinner
Stir Fried Greens with Chicken
A great low carb, high protein dinner option!
A great low carb, high protein dinner option!
Snacks
Biscoff Crunch Bites
A sweat treat you'll want to make!
A sweat treat you'll want to make!
Lunch
Spicy Prawns with Minted Yoghurt
Spice up your life with this tasty twist on prawns
Spice up your life with this tasty twist on prawns
Discover more recipes on MyVision
MyVision provides members with hundreds of recipes which are easy to prepare and are suitable for the entire family.
Join us today and you'll have access to more great recipes like this.