Salmon with Tomato Salsa

Salmon with Tomato Salsa

fresh and healthy meal for hot summer dinner! Salmon is rich in omega 3, essential fatty acid that will help you body's recovery over night.

Serving cool salmon with salsa is a great summer recipe; just refrigerate until cool.

Macro Per Serve
Carbs: 4.9 g  Protein: 9.8 g  Fat: 11.9 g

Ingredients (4 servings)
  • 4 fillets salmon fillets, skin removed approx 115g
  • 1 cup chopped fresh tomato
  • ½ Hass avocado, chopped
  • 1 garlic clove, crushed
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon olive oil
  • ½ cup cooked corn kernels
  • ¼ cup minced red onion
  • ¼ cup chopped fresh cilantro
  • salt and pepper, to taste
  • 1 lime, cut in wedges

  1. Preheat oven to 325 degrees.
  2. Combine all ingredients (except salmon fillets and lime) in small bowl and refrigerate for 30 minutes.
  3. Bake salmon for 15-20 minutes, or until cooked thoroughly.
  4. Serve salmon surrounded by the salsa and lime wedges.