Grilled Stuffed Mushrooms
Quick, easy and sexy snack perfect for dinner party or entree.
Even meat eaters will love this one!
Macro Per ServeCarbs: 6 g Protein: 8 g Fat: 6.1 g
Ingredients (6 servings)
- 500g Swiss brown mushroom caps with stalks removed
- 250g Cherry tomatoes, halved
- 80g Low fat mozzarella
- 10g Garlic, finely chopped
- 50ml Lemon juice
- 50ml Soy sauce
- 25ml Olive oil
- 5g Dried Rosemary
- Salt and Pepper to taste
Method
- Remove stalks from mushrooms and place upside down on a baking tray
- In a large bowl combine all ingredients and mix together well
- Spoon mixture into mushroom caps evenly
- Place mushrooms in oven for 20 mins at 180 degrees
- Once cooked through place under grill until cheese browns
- Serve on the side of your favourite protein
Seminar
Each studio provides variety of free seminars which topics include:
- Eat yourself Thin
- Exercising for Fat Loss
- Set Yourself Up for Weight Loss Success
- Reading Food Labels
- Are you Ready for results?
Available for everyone including non-members, book your spot today at a studio near you.
Shopping Tour
Free Regular Shopping Tours to the local supermarket will educate you on food labels, ingredients and what foods will help you achieve your goals.
Available for both members and non-members, book your spot today at a studio close to you.
