Grilled Stuffed Mushrooms

Grilled Stuffed Mushrooms

Quick, easy and sexy snack perfect for dinner party or entree.

Even meat eaters will love this one!

Macro Per Serve
Carbs: 6 g  Protein: 8 g  Fat: 6.1 g

Ingredients (6 servings)
  • 500g Swiss brown mushroom caps with stalks removed
  • 250g Cherry tomatoes, halved
  • 80g Low fat mozzarella
  • 10g Garlic, finely chopped
  • 50ml Lemon juice
  • 50ml Soy sauce
  • 25ml Olive oil
  • 5g Dried Rosemary
  • Salt and Pepper to taste

  1. Remove stalks from mushrooms and place upside down on a baking tray
  2. In a large bowl combine all ingredients and mix together well
  3. Spoon mixture into mushroom caps evenly
  4. Place mushrooms in oven for 20 mins at 180 degrees
  5. Once cooked through place under grill until cheese browns
  6. Serve on the side of your favourite protein