Vision Approved Surry Hills Eating Out Guide*

Thursday, 23 July 2015, By Deni Curtis

Take a look at our first release of top picks for some of the amazing menus in Surry Hills.

Use Vision Virtual Training to track your macros as closely as possible when eating out and stay on track for results!

Spice I am

Pak Mor Youan - Steamed minced pork and spring onion wrapped in rice paper

Hoi Ob Sauce Makhua Thet- Steamed black mussel with a spicy tomatoes sauce, green basil and flat leaf parsley

Gai Pae Sa- Chinese Phuket steamed chicken, steamed fresh water spinach, ginger rice wine sauce an chilli ginger dipping sauce

Bodega

Char grilled SA calamari, marinated green beans, almond cream

Chargrilled broccolini, lemon, parsley & romesco sauce

The Winery

Entrée

Raw Scallops, mango, shallots, chilli, mint,lime

Mains

Steak Frites ( Ask for no fries) with red wine Jus

Roast Monkfish

Grilled Barramundi

Sides

Seasonal Greens

Pieno

Ask for an egg white omelette with bacon and roasted tomato (secret Menu item created just for us, otherwise known as the Deni Special). This can be served at breakfast or lunch time.

Nandos

¼ Chicken

Chicken Tenderloins

Garden Salad with Chicken

Nomad

Cone Bay Barramundi, confit tomato, Nomad ricotta

400gm Dry Aged Ribeye with chimmichurri, baby leek

Whole spatchcock with chermoula, charred baby cos

4Fourteen

Entrée

Heirloom Tomato, Buffalo Mozzarella, Basil

Main

Whole Roast Chicken with Split Pea, Ham, Marjoram

Movida

NZ King Salmon with Andalucian Sweet & Sour Sauce

Beef Cheek in Pedro Ximenez with Cauliflower Puree

Salads

Heirloom Tomato & Fabada Bean Salad

Roasted Capsicum Salad, Tomatoes & Sherry Vinegar Organic Baby Zucchini, Heirloom Carrots, Jamon, Tomato & Ladro

Mad Spuds

Breakfast

Pot of Eggs - 2 poached eggs, roasted capsicum, tomato sauce, lemon, basil & rye toast

Lunch

Poached Lemon Chicken - poached chicken,lentils,organic quinoa,puffed corn,avocado,beetroot relish,gluten free croutons, feta,green beans

Mediterranean Tuna - tuna,olives,feta,cucumber,tomato,roasted pumpkin,sunflower seeds,puffed corn,aioli

Gnome

Breakfast

Ocean trout, avocado, rye sour dough toast, dill, marinated feta & beetroot relish

Lunch

Poached chicken, crunchy witlof, apple & celery with a ranch dressing

Mad Mex

Naked Burrito- A burrito without the tortilla served in a bowl w/brown rice, black beans, pico de gallo, cheese, lettuce & sour cream. Add chicken. For a lighter option, ask for no rice or beans.

*Disclaimer: Individual results vary based on agreed goals. Click here for details.

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