Macros per serve
Carbs: 8.8
Protein: 15.3
Fat: 9
Ingredients
10 servings- 220g Peanut Butter
- 100g Almond Flour Keto Paleo
- 20g Sugar-Free Maple Syrup
- 20g Honey (Manuka)
- 40g Sugar-Free Chocolate Chips
- 1 Tsp Coconut/Olive or Avocado Oil
- 20g Why Optimum (Extreme Chocolate Flour)
- Cupcake Wrapper
Method
- Get a bowl and add peanut butter, then swift your almond flour and add to bowl. Scoop half a scoop of whey optimum (you can add your own protein powder) and then add maple syrup and honey to the bowl. Mix well with a spatula/wooden spoon.
- Get a separate bowl and add the sugar free chocolate chips and a teaspoon of either coconut/olive or avocado oil and microwave for 20 seconds, then mix.
- Get a cup tray, fill it with cupcake wrappers, then put the peanut butter mix evenly into each cupcake wrapper. Fill it to about 1cm each one.
- Top your snickers cup with the chocolate mix on top and spread evenly through all of them.
- Wrap the top with cling wrap and leave it in the freezer for 2-3 hours.
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