Macros per serve
Carbs: 30.12
Protein: 45.73
Fat: 10.88
Ingredients
1 serving- 40g Low Fat Cottage Cheese
- 1 Serving Soy-Lin (Burgen)
- 30g Portabella Mushrooms
- 250ml Spinach & Feta Omelette
Method
- Heat a large pan and spray with oil.
- Chop mushrooms and fry until soft and then pour in egg white mix and stir for 2 mins. Toast bread and spread with cottage cheese.
- Serve toast on a plate and layer with cooked scrambled eggs.
Get inspired by our latest recipes
Lunch
Garlic & Chilli Prawn Salad
A fresh, summer salad you'll love!
A fresh, summer salad you'll love!
Dinner
Lemon & Thyme Chicken with Herb Pilaf
A delicious dinner the whole family will enjoy.
A delicious dinner the whole family will enjoy.
Snacks
Low Cal Biscoff Frappe
A low calorie frappe you can't say no to!
A low calorie frappe you can't say no to!
Snacks
Kahlua Delight
The perfect macro friendly dessert for when you feel like a treat!
The perfect macro friendly dessert for when you feel like a treat!
Lunch
Watermelon, Feta & Black Olive Salad
A refreshing, healthy summer salad just in time for Christmas!
A refreshing, healthy summer salad just in time for Christmas!
Snacks
Biscoff Crunch Bites
A sweat treat you'll want to make!
A sweat treat you'll want to make!
Discover more recipes on MyVision
MyVision provides members with hundreds of recipes which are easy to prepare and are suitable for the entire family.
Join us today and you'll have access to more great recipes like this.