Macros per serve
Carbs: 4.7
Protein: 15.7
Fat: 3.6
Ingredients
16 servings- 1kg Woolworths Lean Pork Mince
- 100g Breadcrumbs
- 2 x 40g French Onion Soup Mix Packet
- 2 Free Range Eggs, Lightly Beaten
- 2 Tbsp Continental Parsley, Chopped
- 2 Cloves Garlic, Crushed
Method
- Preheat oven to 180°C. Grease and line a baking tray with baking paper.
- Combine pork, breadcrumbs, French-onion soup mix, egg, parsley and garlic in a bowl.
- Shape mixture into 16 rissoles.
- Heat oil in a large non-stick frying pan over medium-high heat. Cook rissoles, in batches, for 2 minutes each side or until browned.
- Transfer rissoles to prepared tray. Bake for 20 minutes or until cooked.
- Serve rissoles with salad and lemon wedges.
Get inspired by our latest recipes
Dinner
Healthy Baked Fried Rice
A healthy twist on a family favourite.
A healthy twist on a family favourite.
Snacks
Layered Mexican Dip
A tasty snack friends and family will love!
A tasty snack friends and family will love!
Dinner
Lemon & Thyme Chicken with Herb Pilaf
A delicious dinner the whole family will enjoy.
A delicious dinner the whole family will enjoy.
Dinner
Roasted Pumpkin & Broccoli with Barley Risotto
A healthy twist on a family favourite.
A healthy twist on a family favourite.
Snacks
Caramilk Rocky Road
The perfect sweet treat for the holiday season.
The perfect sweet treat for the holiday season.
Discover more recipes on MyVision
MyVision provides members with hundreds of recipes which are easy to prepare and are suitable for the entire family.
Join us today and you'll have access to more great recipes like this.